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Leicester Restaurant Week - Voucher
The Globe
2 courses £15.95Starter
King Prawn Cocktail (GFO)
King prawns, baby prawns, shredded iceberg, Marie-rose sauce & brown bread
Garlic Mushrooms (V)
Creamy garlic & tarragon mushrooms on toast
Ham Hock Terrine (GFO)
Laced in honey & wholegrain mustard with toast & caramelised onion chutney
French Onion Soup (VGO)
Warm bread & a cheese crouton
Main
Proper Globe Pies
Steak & Ale | Chicken & Ham | Portobello Mushroom & Onion (V) (GFO)
Seasonal greens & a choice of chips or mash
Pork Belly & Crispy Crackling
Cider sauce, mustard mash & fresh vegetables
Chicken, Leek & Bacon (GFO)
Pan-fried chicken strips in a creamy mushroom, bacon & leek sauce, with aromatic rice
Thai Fishcake Salad
On a bed of mixed leaves with cucumber ribbons, shredded spring onion & sweet chilli sauce
Harissa & Coconut Tagine (V) (VGO) (GFO)
Spiced chickpeas, peppers, spinach & sweet potato, with fragrant lemon & coriander rice
The Fungus Amongus Burger (V) (GFO)
Field mushroom, grilled halloumi, caramelised onions, tomato & garlic mayo with chips & salad
Carolina BBQ Rubbed Pulled Pork Burger (GFO)
Beef patty, cheddar cheese & pulled pork with rustic chips & chipotle mayo
Dessert
Strawberry & Prosecco Cheesecake (V)
Mixed berries & white chocolate
Apple & Berry Nut Crumble (V) (VGO) (GFO)
Oat & mixed nut topping with custard or ice cream
Chocolate Brownie Sundae (V)
Warm brownie pieces, chocolate sauce & salted caramel ice cream
Sorbet Selection (VGO) (GFO)
Topped with fresh seasonal fruit compote
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The Globe
2 courses £15.95Starter
King Prawn Cocktail (GFO)
King prawns, baby prawns, shredded iceberg, Marie-rose sauce & brown bread
Garlic Mushrooms (V)
Creamy garlic & tarragon mushrooms on toast
Ham Hock Terrine (GFO)
Laced in honey & wholegrain mustard with toast & caramelised onion chutney
French Onion Soup (VGO)
Warm bread & a cheese crouton
Main
Proper Globe Pies
Steak & Ale | Chicken & Ham | Portobello Mushroom & Onion (V) (GFO)
Seasonal greens & a choice of chips or mash
Pork Belly & Crispy Crackling
Cider sauce, mustard mash & fresh vegetables
Chicken, Leek & Bacon (GFO)
Pan-fried chicken strips in a creamy mushroom, bacon & leek sauce, with aromatic rice
Thai Fishcake Salad
On a bed of mixed leaves with cucumber ribbons, shredded spring onion & sweet chilli sauce
Harissa & Coconut Tagine (V) (VGO) (GFO)
Spiced chickpeas, peppers, spinach & sweet potato, with fragrant lemon & coriander rice
The Fungus Amongus Burger (V) (GFO)
Field mushroom, grilled halloumi, caramelised onions, tomato & garlic mayo with chips & salad
Carolina BBQ Rubbed Pulled Pork Burger (GFO)
Beef patty, cheddar cheese & pulled pork with rustic chips & chipotle mayo
Dessert
Strawberry & Prosecco Cheesecake (V)
Mixed berries & white chocolate
Apple & Berry Nut Crumble (V) (VGO) (GFO)
Oat & mixed nut topping with custard or ice cream
Chocolate Brownie Sundae (V)
Warm brownie pieces, chocolate sauce & salted caramel ice cream
Sorbet Selection (VGO) (GFO)
Topped with fresh seasonal fruit compote