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2 courses £15.95

Starter
King Prawn Cocktail (GFO)
King prawns, baby prawns, shredded iceberg, Marie-rose sauce & brown bread

Garlic Mushrooms (V)
Creamy garlic & tarragon mushrooms on toast

Ham Hock Terrine (GFO)
Laced in honey & wholegrain mustard with toast & caramelised onion chutney

French Onion Soup (VGO)
Warm bread & a cheese crouton

Main
Proper Globe Pies
Steak & Ale | Chicken & Ham | Portobello Mushroom & Onion (V) (GFO)
Seasonal greens & a choice of chips or mash

Pork Belly & Crispy Crackling
Cider sauce, mustard mash & fresh vegetables

Chicken, Leek & Bacon (GFO)
Pan-fried chicken strips in a creamy mushroom, bacon & leek sauce, with aromatic rice

Thai Fishcake Salad
On a bed of mixed leaves with cucumber ribbons, shredded spring onion & sweet chilli sauce

Harissa & Coconut Tagine (V) (VGO) (GFO)
Spiced chickpeas, peppers, spinach & sweet potato, with fragrant lemon & coriander rice

The Fungus Amongus Burger (V) (GFO)
Field mushroom, grilled halloumi, caramelised onions, tomato & garlic mayo with chips & salad

Carolina BBQ Rubbed Pulled Pork Burger (GFO)
Beef patty, cheddar cheese & pulled pork with rustic chips & chipotle mayo

Dessert
Strawberry & Prosecco Cheesecake (V)

Mixed berries & white chocolate

Apple & Berry Nut Crumble (V) (VGO) (GFO)

Oat & mixed nut topping with custard or ice cream

Chocolate Brownie Sundae (V)

Warm brownie pieces, chocolate sauce & salted caramel ice cream

Sorbet Selection (VGO) (GFO)

Topped with fresh seasonal fruit compote

Enjoy your meal!

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We recommend booking in advance to avoid disappointment. Don’t forget to check the terms and conditions listed underneath each menu.

The Globe