Leicester Restaurant Week | Get Offer

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Leicester Restaurant Week - Voucher

Knight & Garter

3 courses £20.00

To Start

Wild Mushroom Soup
dressed mushrooms, toasted brioche & truffle butter (v) (gfa)

Plant-Based Duck & Watermelon Salad
leaves, spring onions, chilies, cashews & hoisin sauce (v)

‘LRW Exclusive’ Home-cured Beetroot Salmon Gravlax
avocado & dill crème fraiche, fennel & caper slaw, rye bread

Chicken Satay Skewers
wasabi kaleslaw, cucumber & black sesame seeds

Main Courses

Chicken Milanese
broiche-crumbed chicken breast, wild roquette salad & beef dripping chips

Pumpkin & Sage Tortellini
goats cheese & spinach sauce (v)

Double Thick Pork Cutlet
olive oil mashed potatoes, grilled asparagus, chilli & garlic butter (gf) (+£5.00 Supplement)

Prawn & Scallop Risotto
lobster bisque, petit pois & samphire (+£5.00 Supplement)

Smoked Sausage & Mash
wilted kale, burgundy & veal jus

Desserts

Mascarpone & Vanilla Cheesecake
speculaas whip & crumb (v)

Sticky Toffee Pudding
jude’s carbon negative very vanilla ice cream (v)

Cheese Plate
vintage red leicester, cropwell bishop stilton & French brie, onion chutney, grapes & crackers (v) (+£3.00 Supplement)

This menu is available as part of Leicester Restaurant Week ’18-24 October 2021’ & only available to guests with a valid LRW Voucher;
Monday – Thursday we are delighted to accept walk ‘in & advanced bookings, however Friday, Saturday, Sunday we can only offer this menu to strictly advanced (24 hours prior) bookings only. We recognise the importance of accurate allergen information, so if you have a specific concern please ask a member of the team, although it is sadly impossible for us to guarantee any dish is 100% allergen free. Dishes marked (gfa) can be made without glutens.

Enjoy your meal!

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    Knight & Garter

    3 courses £20.00

    To Start

    Wild Mushroom Soup
    dressed mushrooms, toasted brioche & truffle butter (v) (gfa)

    Plant-Based Duck & Watermelon Salad
    leaves, spring onions, chilies, cashews & hoisin sauce (v)

    ‘LRW Exclusive’ Home-cured Beetroot Salmon Gravlax
    avocado & dill crème fraiche, fennel & caper slaw, rye bread

    Chicken Satay Skewers
    wasabi kaleslaw, cucumber & black sesame seeds

    Main Courses

    Chicken Milanese
    broiche-crumbed chicken breast, wild roquette salad & beef dripping chips

    Pumpkin & Sage Tortellini
    goats cheese & spinach sauce (v)

    Double Thick Pork Cutlet
    olive oil mashed potatoes, grilled asparagus, chilli & garlic butter (gf) (+£5.00 Supplement)

    Prawn & Scallop Risotto
    lobster bisque, petit pois & samphire (+£5.00 Supplement)

    Smoked Sausage & Mash
    wilted kale, burgundy & veal jus

    Desserts

    Mascarpone & Vanilla Cheesecake
    speculaas whip & crumb (v)

    Sticky Toffee Pudding
    jude’s carbon negative very vanilla ice cream (v)

    Cheese Plate
    vintage red leicester, cropwell bishop stilton & French brie, onion chutney, grapes & crackers (v) (+£3.00 Supplement)


    This menu is available as part of Leicester Restaurant Week ’18-24 October 2021’ & only available to guests with a valid LRW Voucher;
    Monday – Thursday we are delighted to accept walk ‘in & advanced bookings, however Friday, Saturday, Sunday we can only offer this menu to strictly advanced (24 hours prior) bookings only. We recognise the importance of accurate allergen information, so if you have a specific concern please ask a member of the team, although it is sadly impossible for us to guarantee any dish is 100% allergen free. Dishes marked (gfa) can be made without glutens.