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Sonrisa

Any 3 Platitos £20.00

PAN CON TOMATE (V) (G)

Tomato, garlic and olive oil served on toasted Galician bread.

WILD MUSHROOM CROQUETTE (V) (D)

Wild mushrooms with velvety porcini mushroom puree.

WILD PRAWNS (G) (D)

Wild Atlantic prawns with garlic, butter, red chilli and fresh parsley served on toasted Galician bread.

GARBANZOS (G) (D)

Slow cooked spinach and chickpeas, with crushed Valencia almonds.

ARTICHOKE HEARTS (V) (G) (D)

Crisp artichoke hearts, served with a fried egg.

BLACKENED AUBERGINE (V) (N) (D)

Stuffed aubergine with a olive tomato braise, Manchego, pickled red chilli and crushed almonds.

CALAMARI (D)

Crispy fried squid rings, served with a roasted garlic & lemon aioli.

RED PEPPER EMPANADA (V) (G) (D)

Argentine pastry filled with roasted peppers and potato, served with apricot chimichurri.

DUROC PORK BELLY (D)

Crispy Duroc pork belly, served with apricot chimichurri, potato terrine, garlic aioli and pickled shallot.

CHICKEN PARRILLA (D)

Grilled chicken thigh, served with tangy shallots, potato terrine, spicy chimichurri and garlic aioli.

CHISTORRA SAUSAGE (G)

Garlic and paprika sausage, with heritage tomato alinado & tomato chimichurri.

MARUCHA FLAT IRON (D)

Lean and juicy 150g flat iron steak taken from the shoulder, served with potato terrine, pickled shallots, aioli and picante chimichurri. (£4.50 supplement)

(V) Vegetarian (G) Gluten (D) Dairy (N) Nuts

Please ask staff for full allergens list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients.

10% Discretionary service charge applies.

Enjoy your meal!

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    Sonrisa

    Any 3 Platitos £20.00

    PAN CON TOMATE (V) (G)

    Tomato, garlic and olive oil served on toasted Galician bread.

    WILD MUSHROOM CROQUETTE (V) (D)

    Wild mushrooms with velvety porcini mushroom puree.

    WILD PRAWNS (G) (D)

    Wild Atlantic prawns with garlic, butter, red chilli and fresh parsley served on toasted Galician bread.

    GARBANZOS (G) (D)

    Slow cooked spinach and chickpeas, with crushed Valencia almonds.

    ARTICHOKE HEARTS (V) (G) (D)

    Crisp artichoke hearts, served with a fried egg.

    BLACKENED AUBERGINE (V) (N) (D)

    Stuffed aubergine with a olive tomato braise, Manchego, pickled red chilli and crushed almonds.

    CALAMARI (D)

    Crispy fried squid rings, served with a roasted garlic & lemon aioli.

    RED PEPPER EMPANADA (V) (G) (D)

    Argentine pastry filled with roasted peppers and potato, served with apricot chimichurri.

    DUROC PORK BELLY (D)

    Crispy Duroc pork belly, served with apricot chimichurri, potato terrine, garlic aioli and pickled shallot.

    CHICKEN PARRILLA (D)

    Grilled chicken thigh, served with tangy shallots, potato terrine, spicy chimichurri and garlic aioli.

    CHISTORRA SAUSAGE (G)

    Garlic and paprika sausage, with heritage tomato alinado & tomato chimichurri.

    MARUCHA FLAT IRON (D)

    Lean and juicy 150g flat iron steak taken from the shoulder, served with potato terrine, pickled shallots, aioli and picante chimichurri. (£4.50 supplement)


    (V) Vegetarian (G) Gluten (D) Dairy (N) Nuts

    Please ask staff for full allergens list. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients.

    10% Discretionary service charge applies.